Simon Boers Chevon LLC is a small meat goat farm run by husband and wife team of Joe Bennett and Evelyn Simon. They raise grass-fed, Animal Welfare Approved meat goats on five acres in South Central...
For all those who eat pecans simply for the flavor, the nutritional world has now discovered another great reason: there great for your health! Research conducted over the last several years has...
Food connects us to the world, by food we are connected to each other and to nature. Food is also seduction, it creates friendships or business deals, it is pre-eminently a social event. How we eat...
Onions are a staple in most peoples home and market gardens. They are relatively easy to grow but prefer a loose, loamy soil, with a pH of somewhere between 6 and 7. If you are planting onions...
By Marcia Zoladz Gertrude Stein, the American writer who lived most of her life in Paris, created something that she called a text landscape. Instead of depicting a person in watercolors or paints...
Peach trees are deciduous and have a lifespan of a little under fifty years. Originating in China, the peach tree, like most other temperate and tropical plants, is an angiosperm. As such, their...
By Emma O’Connell So some of the milk went “bad”? Well that could actually be good. Raw milk, since it is unpasteurized, tends go turn sour within a week or less. But there is no need to throw it...
By Rupert Titchmarsh So here we are again, Shrove Tuesday, Pancake Tuesday, Pancake Day, Fat Tuesday, Mardi Gras call it what you like, it’s the annual battery celebration for the start of Lent. The...
In 1992, the Alger Family decided to leave the suburban area of Chicago, IL to come to southwest Missouri in order to eliminate their family’s debt and live a slower lifestyle. They purchased a small...
Huckleberry Ridge Farm got started when the LeRoux family bought a lovely piece of land in Western NC. Judy LeRoux says, “ I am doing all things I always wanted to do one by one. We have bees...