Sure, canned pie filing is easy. Plop, bake, done. But cooking something from scratch not only gives you a better since of appreciation for the food, but the process can be joyful, it can slow you...
Just because we are blogging about chestnuts today, doesn’t mean you have to start singing The Christmas Song! It’s hard not to. But did you know that chestnuts are coming into season...
Seems like everything is coming early this year. Summer came early, pears and apples are early, and now persimmons are early. Whatever the case is, if you love persimmons as much as I do then you...
Every year I grow lots of onions, dry them, sell some and try to store some of them for winter. Every year I end up selling most of the nice big ones, and leaving myself with the little wee tiny...
Owned by Jim Miller, Cherry Orchard Foods is a small company in Cincinnati, Ohio that produces a wonderful variety of Seasoning Mixes, Dessert Mixes, Microwave Pork Rinds and Vino Slush frozen wine...
This is a great salsa recipe, not only because it’s delicious, but also because it is pretty easy to make. There is no peeling, tiny chopping, or constant stirring. You can stick it in the...
Pickled beets are so delicious, pretty to look at, and easy to make. Here is a way to use the wonderfully straight and tasty stems as well. For a batch of pickled beets you may only get one or two...
Here is a non-traditional salsa that easy to make, is a healthy raw food, and is delicious: A bunch of carrots (about a pound), shreaded One onion (you can use any color, or try green onion), diced...
Roasted root vegetables are one of my favorite side dishes. You don’t really even need a recipe to make them, you can improvise using more or less of any roots, tubers, bulbs, herbs or...
Yields 6 Ingredients: 1 Box of Puff Pastry Sheets (each square should big enough to fill the cavity of a muffin tin and have the corners stick out) 6 Eggs 3 Scallions 1 Cup of grated cheese Sea Salt...