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Category - milk

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Pumpkin Pie-not from a can.

10 years ago

Sure, canned pie filing is easy. Plop, bake, done.  But cooking something from scratch not only gives you a better since of appreciation for the food, but the process can be joyful, it can slow you...

  • food
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  • milk

What is homogenization?

11 years ago

Have you ever wondered what “homogenized” means on a milk container?  The definition according to Webster’s dictionary is: “to reduce the particles so that they are uniformly...

  • food
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  • milk
  • raw milk

What To Do When The Milk Turns Sour

11 years ago

By Emma O’Connell So some of the milk went “bad”? Well that could actually be good.  Raw milk, since it is unpasteurized, tends go turn sour within a week or less.  But there is no need to throw it...

  • eggs
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A LOAD OF OLD CREPE

11 years ago

By Rupert Titchmarsh So here we are again, Shrove Tuesday, Pancake Tuesday, Pancake Day, Fat Tuesday, Mardi Gras call it what you like, it’s the annual battery celebration for the start of Lent. The...

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  • milk
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Raw Milk: To Be or Not To Be

11 years ago

One of the best memories from my childhood is about my summer trips to the little village in Ural Mountains. We would spend our days swimming in the lake, and in the evenings we would take a walk to...

  • food
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  • milk

Stir up Sunday-An English Christmas Pudding

11 years ago

By Grab Your Spoon The clocks have gone back and the nights are drawing in, it’s as dark when I get up as when I come home from work and my thoughts are turning to the approaching festive season. The...

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