Corn, beans, and squash are called the “three sisters.” Native Americans always inter-planted this trio because they thrive together, much like three inseparable sisters. By the time European...
Celery is by far one of the most underrated vegetables. Many people assume that the crunchy green stalks are just full of water and mostly void of any real or substantial nutritional benefit...
Some dairy farmers in Scotland have complained to the government about not being able to supply his local primary school with milk. Emma and Don Dennis, who run the Wee Isle Dairy on Gigha, are not...
One of the clearest stories from the NAFTA experience has been the devastation wreaked on the Mexican countryside by dramatic increases in imports of cheap U.S. corn. But while Mexican farmers...
While any donation is appreciated by food bank patrons, there are some items that are in high demand at the food bank that some people may not realize are needed.
Instead of water wings and inner tubes, Dennis and Danielle McClung’s backyard pool in Mesa, Arizona, is filled with tomato plants, grape vines and wheat. There’s a chicken coop and a fish pond, and...
Edible Mushrooms: Nature’s Most Researched Anti-Cancer Agent Written By: Sayer Ji, Founder The power of medicinal mushrooms to heal, including actively combat cancer, is supported by a solid...
7 Proven Reasons To Eat More Blueberries Written By: Sayer Ji, Founder The internet loves a good “natural cure” recovery story. For instance, when Dr. Mary Newport, MD, dramatically...
7 Proven Reasons To Eat More Blueberries Written By: Margie King, Health Coach Spring and summer are prime seasons for fresh blueberries. But there are good reasons to eat them all year round. ...
I often find myself baking unhealthy treats, but instead of quitting the kitchen for good, I’ve been looking for healthier alternative recipes. It’s not always easy to find these healthy recipes, but...