Here is a non-traditional salsa that easy to make, is a healthy raw food, and is delicious: A bunch of carrots (about a pound), shreaded One onion (you can use any color, or try green onion), diced...
Roasted root vegetables are one of my favorite side dishes. You don’t really even need a recipe to make them, you can improvise using more or less of any roots, tubers, bulbs, herbs or...
When you think of a carrot you usually envision this long pointy thing that is nice and straight without extra appendages or knobs. But the reality of homegrown carrots is often less like the...
Yields 6 Ingredients: 1 Box of Puff Pastry Sheets (each square should big enough to fill the cavity of a muffin tin and have the corners stick out) 6 Eggs 3 Scallions 1 Cup of grated cheese Sea Salt...
Freezing peaches is a great way to keep fresh, delicious peaches easy to use any time of the year. By following these easy steps, you’ll be able to store this delicious fruit for any occasion. The...
Have you noticed kale chips are becoming commonplace at the health food store lately? A good fad food indeed! Kale is such a super nutritious food (good source of Protein, Thiamin, Riboflavin...
by John Moretti If there’s any vegetable that tastes better than one you’ve found in a farmer’s market, it’s one you’ve grown at home from seed. Sort of like raising children, where others see a ton...
Have you ever wondered what “homogenized” means on a milk container? The definition according to Webster’s dictionary is: “to reduce the particles so that they are uniformly...
Simon Boers Chevon LLC is a small meat goat farm run by husband and wife team of Joe Bennett and Evelyn Simon. They raise grass-fed, Animal Welfare Approved meat goats on five acres in South Central...
For all those who eat pecans simply for the flavor, the nutritional world has now discovered another great reason: there great for your health! Research conducted over the last several years has...