Fresh Carrot Salsa

Here is a non-traditional salsa that easy to make, is a healthy raw food, and is delicious:

A bunch of carrots (about a pound), shreaded

One onion (you can use any color, or try green onion), diced

Cup of cilantro, chopped

4 garlic cloves, minced

Two big or four small tomatoes, or a 2 cups of cherry tomatoes, diced

1/2 cup of lime juice

salt to taste

A little cumin, if you like

Mix everything together and let sit in the fridge for an hour or up to 12.  Serve like you would a regular salsa or as a side with morroccan lamb.

Variations: add shredded zucchini or fresh corn, pineapple or papaya, red peppers or chili peppers….

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