Pasturized milk is on every shelf, available for ‘safe’ consumption. The FDA regulates no other farmer as tough as milking farms. Because milk is so massively produced it does need to...
Sure, canned pie filing is easy. Plop, bake, done. But cooking something from scratch not only gives you a better since of appreciation for the food, but the process can be joyful, it can slow you...
Have you ever wondered what “homogenized” means on a milk container? The definition according to Webster’s dictionary is: “to reduce the particles so that they are uniformly...
By Emma O’Connell So some of the milk went “bad”? Well that could actually be good. Raw milk, since it is unpasteurized, tends go turn sour within a week or less. But there is no need to throw it...
By Rupert Titchmarsh So here we are again, Shrove Tuesday, Pancake Tuesday, Pancake Day, Fat Tuesday, Mardi Gras call it what you like, it’s the annual battery celebration for the start of Lent. The...
One of the best memories from my childhood is about my summer trips to the little village in Ural Mountains. We would spend our days swimming in the lake, and in the evenings we would take a walk to...