Haag family walnut orchards have been growing now for over 30 years. They specialize in Internet retailing of four varieties of low-allergy English walnuts that come in many forms such as green, red...
By Clare Ellis No more begging for change: the Humane Society of the United Statesgained an inside track on changing the way fast food does business by becoming a major shareholder last week at...
By Gina Taylor If you are like me, one of these and one of those is never enough when it comes to plants. What we really desire is a whole bunch of every flower, berry, and beautiful thing to sniff...
Vittorio is a well-known character in his parts. He lives in the town of Cartoceto, where his business is located and where his production activities are based; we speak in the plural because these...
By Marcia Zoladz During the winter months in France, especially around New Year and January, when all one can find in the markets are very thin green beans, Brussels sprouts and different salad...
By Emma O’Connell As mentioned in my previous article, chickens that scratch up your garden and flowerbeds can really drive you nuts. Which is why I decided to start keeping my chickens in a fenced...
‘Tis the season for all the delicious home cooked food and tasty goodies you can eat. For me, nuts are a particularly wintery snack and there’s nothing more traditional than sitting around a fire...
Ciauscolo salami from Muccia, Italy Within the territory of Macerata Province, in those areas closest to the Apennine Mountains, there began the tradition long ago of making particularly pleasant...
By Emma O’Connell Permaculture is an amazingly common sense approach to living as a part of your surroundings. Below is the second in a series outlining the core principles of Permaculture in...
Grab your spoon and taste the world! About me: a passionate food-lover who really enjoys cooking, eating and sharing the culinary delights of the world around me. Seasonal, fairly produced and...