Aunt Em’s Urban Inn+Farm is San Francisco’s first and only farmstay! At their inn and farm, you’d never know you were right smack dab in the middle of a sophisticated big-city. Aunt Em’s got started...
This is a great salsa recipe, not only because it’s delicious, but also because it is pretty easy to make. There is no peeling, tiny chopping, or constant stirring. You can stick it in the...
Celery is one of those foods that is most often eaten raw or used in soups and stocks much like an herb is. It’s not one that you can really preserve by canning, pickling, or freezing to good...
Pickled beets are so delicious, pretty to look at, and easy to make. Here is a way to use the wonderfully straight and tasty stems as well. For a batch of pickled beets you may only get one or two...
Here is a non-traditional salsa that easy to make, is a healthy raw food, and is delicious: A bunch of carrots (about a pound), shreaded One onion (you can use any color, or try green onion), diced...
Roasted root vegetables are one of my favorite side dishes. You don’t really even need a recipe to make them, you can improvise using more or less of any roots, tubers, bulbs, herbs or...
When you think of a carrot you usually envision this long pointy thing that is nice and straight without extra appendages or knobs. But the reality of homegrown carrots is often less like the...
Yields 6 Ingredients: 1 Box of Puff Pastry Sheets (each square should big enough to fill the cavity of a muffin tin and have the corners stick out) 6 Eggs 3 Scallions 1 Cup of grated cheese Sea Salt...
Freezing peaches is a great way to keep fresh, delicious peaches easy to use any time of the year. By following these easy steps, you’ll be able to store this delicious fruit for any occasion. The...
Have you noticed kale chips are becoming commonplace at the health food store lately? A good fad food indeed! Kale is such a super nutritious food (good source of Protein, Thiamin, Riboflavin...