This is a growing and still incomplete list of sources and links regarding impartial research and information that demonstrates the negative health and environmental impacts of genetically modified organisms (GMOs). We will try to update it periodically. Please feel free to contact us if you would like to add a paper or article to this list in the future. This list was started on Oct. 16th and last updated January 2nd 2014.
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Garry, V. F., Harkins, M. E. et al. 2002. Birth defects, season of conception, and sex of children born to pesticide applicators living in the Red River Valley of Minnesota, USA. Environ Health Perspect 110 Suppl 3: 441–449.
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GMO Compass. 2010. Soybeans. September 2. http://www.gmo-compass.org/eng/database/plants/67.soybean.html
Guilherme, S., Gaivao, I. et al. 2010. European eel (Anguilla anguilla) genotoxic and pro-oxidant responses following short-term exposure to Roundup – a glyphosate-based herbicide. Mutagenesis 25(5): 523–530.
Gurain-Sherman,D. 2009. Failure to yield: evaluating the performance of genetically engineered crops. Cambridge (MA): Union of Concerned Scientists
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Hart, Kathleen. Eating in the Dark America’s Experiment with Genetically Engineered Food. New York: Pantheon, 2002.
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Heinemann, J.A.; Kurenbach, B.; Quist, D. “Molecular profiling — a tool for addressing emerging gaps in the comparative risk assessment of GMOs.” Env Int. 37:1285-1293; 2011
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