Celery is one of those foods that is most often eaten raw or used in soups and stocks much like an herb is. It’s not one that you can really preserve by canning, pickling, or freezing to good...
Celery is one of those foods that is most often eaten raw or used in soups and stocks much like an herb is. It’s not one that you can really preserve by canning, pickling, or freezing to good...