POLL: When customers with allergies dine out, who’s responsible for their safety?

Cooking, serving, under arrest? The case of the arrested waiter has sparked debate about how the restaurant industry grapples with the nearly impossible task of safely feeding customers with allergies.

Customers are supposed to be asked about allergies several times, from when they make a reservation to when they order. But even with the best intentions, mistakes happen.

What do you think?

[poll id=”2″]

Similar Stories: