Willow Rooting Tea is a simple concoction that can be made in your home kitchen to speed up and promote good rooting during propagation of all types of plants. Willow (Salix spp.)...
Breyer’s, one of America’s largest and oldest ice cream producers, just announced that it will stop making its ice cream with milk from cows treated with Monsanto’s widely used artificial growth...
Winter seed sowing is a trick that many gardeners use to start seeds well in advance of spring that turn into healthy and strong plants. Winter sowing will work for annual flowers and vegetables as...
It’s not easy to break into the “field” of agriculture these days. For beginning farmers there can be hinderances such as lack of access to land, mentorship, and funding. Land...
Where I live in Missouri, we usually have a cold, frozen winter. By mid December most of my garden is tucked in and the ground is hard. But I always keep some greens going for our family dinner...
Persimmons are wild autumn fruits that can be found strewn across deciduous forest floors from the first cool days of autumn until the last leaves have fallen. They are loved by raccoons, opossums...
I love this time of year. The air is cool, the earth is damp, and there are still a few edibles in the garden. Early fall means that it is time to harvest one of my favorite vegetables. Yes, it is...
Garlic that has been cured properly can last quite a while with little fuss. However, sometimes as fall creeps in garlic that was harvested in summer needs to be used up sooner than later, to avoid...
University of Wisconsin vegetable-storage chart To find locally grown food in your area, visit Pick-A-Pepper.com today!
Summer heralds garlic harvest. All of those bulbs curing, releasing their heady aroma. But if you grow a lot of garlic, just how do you use it all before some of it begins to sprout during winter? ...